| 10g | 15g | |
| Oyster, Gin Tonic Granita & Caviar | $39 | $58 |
| Asparagus, Perfect Egg & Caviar | $39 | $55 |
| Cauliflower Soup & Caviar | $38 | $54 |
| Charred Cobia Citrus Ceviche | $39 | $52 |
| Lobster Rolls | $79 | |
| Deviled Egg & Caviar | $39 | $58 |
| Beef Carpaccio, Beef Jelly, Pickled Radish & Caviar | $41 | $59 |
| Burrata, Beets and Fennel & Caviar | $56 | |
| Salad Blue Crab Caesar Salad & Caviar | $59 |
| 1oz | 28g | $85 |
| 1.75oz | 50g | $125 |
| 3.5oz | 100g | $230 |
| 9oz | 250g | $550 |
| 18oz | 500g | $1,045 |
| 1oz | 28g | $100 |
| 1.75oz | 50g | $165 |
| 3.5oz | 100g | $320 |
| 9oz | 250g | $680 |
| 18oz | 500g | $1,650 |
| 1oz | 28g | $105 |
| 1.75oz | 50g | $170 |
| 3.5oz | 100g | $330 |
| 9oz | 250g | $690 |
| 18oz | 500g | $1,700 |
| 0.5oz | 14g | $160 |
| 1oz | 28g | $290 |
| 1.75oz | 50g | $480 |
| 3.5oz | 100g | $930 |
| 9oz | 250g | $2,330 |
| 18oz | 500g | $4,520 |
| 1oz | 28g | $165 |
| 1.75oz | 50g | $275 |
| 3.5oz | 100g | $535 |
| 9oz | 250g | $1,345 |
| 18oz | 500g | $2,605 |
| 1oz | 28g | $445 |
| 1.75oz | 50g | $785 |
| 3.5oz | 100g | $1,555 |
| 9oz | 250g | $15,470 |
| 18oz | 500g | $15,470 |
| 20g | 30g | |
| Choice of Casarecce or Tagliolinir | $79 | $119 |
| Lemon, Bottarga & Caviar | $79 | $119 |
| Dill Cream & Caviar | $75 | $114 |
| 20g | 30g | |
| Ribeye & Caviar | $78 | $117 |
| Lobster, Melting Potatoes, Bisque & Caviar | $89 | $125 |
| Fried Chicken & Caviar | $74 | $114 |
| Sea Bass, Shellfish & Caviar, Champagne Sabayon | $86 | $129 |
| 30g | |
| Lemon, Bottarga & Caviar | $155 |
| Dill Cream & Caviar | $155 |
| Sea Bass, Shellfish & Caviar, Champagne Sabayon | $170 |
| Lobster, Melting Potatoes, Bisque & Caviar | $170 |
| Ribeye & Caviar | $162 |
| 14g | 28g | |
| Lemon, Bottarga & Caviar | $155 | $280 |
| Dill Cream & Caviar | $155 | $280 |
| Sea Bass, Shellfish & Caviar, Champagne Sabayon | $170 | $295 |
| Lobster, Melting Potatoes, Bisque & Caviar | $170 | $295 |
| Ribeye & Caviar | $162 | $272 |
| 30g | |
| Lemon, Bottarga & Caviar | $435 |
| Dill Cream & Caviar | $435 |
| Sea Bass, Shellfish & Caviar, Champagne Sabayon | $460 |
| Lobster, Melting Potatoes, Bisque & Caviar | $460 |
| Ribeye & Caviar | $452 |
Cauliflower Soup & Caviar
Dill Cream & Caviar
Sea Bass, Shellfish & Caviar, Champagne Sabayon
Fried Chicken & Caviar
Frozen Lemon & Caviar
40g | $160 pp.
Oyster, Gin Tonic Granita & Caviar
Beef Carpaccio, Beef Jelly, Pickled Radish & Caviar
Lemon, Bottarga & Caviar
Lobster, Melting Potatoes, Bisque & Caviar
Ribeye & Caviar
Champagne & Caviar Sorbet
Sao Tomé 74% Chocolate Tartlet & Caviar
50g | $205 pp.
Entire table / no substitutions • Server can accommodate allergen note • Party of 2 or more.
Choose one Starter and one Main Course
15g | $53 pp
Cauliflower Soup
or
Blue Crab Caesar Salad
or
Citrus Ceviche add $7
Dill Cream Pasta
or
Sea Bass, Shellfish & Champagne Sabayon
or
Fried Chicken
or
Petit Steak add $15
Guest have the option
to add a dessert to complete their experience,
for an additional $5.
Frozen Lemon
or
Sao Tomé 74% Chocolate Tartlet
| 20g | 30g | |
| Champagne & Caviar Sorbet | $41 | |
| Red Fruits Tea Hibiscus Granita | $42 | |
| Frozen Lemon & Caviar | $42 | |
| Sao Tomé 74% Chocolate Tartlet & Caviar | $76 |